Ramen Nagi - Festival Mall in Metro Manila

"Ramen Nagi has another branch, Festival Supermall beside Mary Grace, which is near the Landmark on the 2nd Floor. Their signature Ramens are the Red (Akao), Green (Midori), Black (Kuro) noodles with each of the speciality. You can request the customization of the type and texture of noodles in a provided Omotenashi list, a pen and paper list. They have kiddie meals on non-ramen items. The most expensive ramen being P780 without the 8% service charges were the Salted Crab and Sichuan Crab Ramen. The crabs were soft-shelled that you can eat on the spot. Condiments were already provided on the table."

"One of Ramen Nagi's standout features is the ability to customize your ramen to your exact preferences. From noodle firmness and broth richness to spice level and additional toppings, you have full control over your bowl. This level of personalization ensures that each dining experience individual tastes."

"Tried other flavors in different branches (all okay) but the kindness of staff here made my Ramen Nagi experience exceptional. Wonder Kakuni melts in your mouth—first time I’ve actually experienced that. Definitely coming back!"

"02/01/26. Our best ramen restaurant Savory, generous servings of ramen, We make it a point to try their limited edition Kings when it comes in unique and interesting concoctions. We also like that diners can customize their bowl...doneness of noodles, spice level richness etc. Servers are engaging and quick to assist. Recommended!"

"I had a great meal here and felt the prices were quite fair. Here's what I tried: 1. Sui Gyoza - These boiled dumplings were tasty, but l still prefer regular gyoza for their satisfying crunch. 2. New Chicken Karaage - Super crunchy and perfectly fried. I loved pairing this with their chili powder. 3. Butao King with extra Kakuni - You can't go wrong with this classic ramen. The extra kakuni (braised pork) was tender and flavorful, though a bit too fatty for my liking. 4. Premium Butao - This limited-time dish (available until July 31) features a base similar to the Butao King, but with added pan-seared foie gras and fresh truffle slices. It was delicious, but the strong flavors got a bit overwhelming after a while. The service was okay, but it was a bit hard to get a server's attention sometimes. Considering how busy it was for a Tuesday lunch, it was understandable."

"Ramen Nagi never disappoints. I tried their Green King Ramen this time and it's really yummy. The broth is so rich but not overwhelming. The pork is so tender too. I love pesto and parmesan in general and seeing they infused that with ramen? It's really good! Hands down one of the best tasting ramen out there! Every scoop is worth the price."

"Wanted my son to experience amazing ramen, and Ramen Nagi has never failed. Butao is still really good, and my son (the pesto lover) loved the variant with pesto and Parmesan cheese on it."

"We tried their recommended butao. Since there is no tantanmen, my go-to ramen. To my surprise, their butao tastes like tantamen in Mendokoro; the butao ramen is more flavorful than ramen Kuroda tantanmen. The store is clean and bright; I can also feel the air conditioning. The downside is their staff likes gossiping in front of us and saying bad things about the branch they are working in. Food is good, the store is clean, and the staff is meh."